Half-Baked Gourmet Desserts
200 Quick-and-Easy Recipes for
Pastries, Pies, Cakes, and Cookies
by Tamara Holt
The all new Half-Baked cookbook series is ideal for the cook with more ambition than time. With Half-Baked Gourmet Desserts by Tamara Holt, home cooks can prepare gourmet desserts quickly and conveniently.
Every one of the 200 original recipes is a not-quite-from-scratch miracle—from unbeatable chocolate confections and fabulous mousses, to mouthwatering pies or glorious cakes; these are desserts that you thought you'd never be able to pull off.
The book features:
- A comprehensive list of pantry staples
- Simple five-step (or fewer) instructions
- Preparation and cooking times
- Easy-to-use spiral binding with built-in easel
With a guide like Half-Baked Gourmet Desserts, anyone can impress guests and be a gourmet cook in practically no time at all.
About the Author
Tamara Holt is the author of three cookbooks, a former food editor of Redbook magazine, and a culinary instructor. Her articles and recipes have appeared in Modem Bride, Fitness, Shape, Health, Won-tan's Day, and Cosmopolitan magazines as well as in newspapers nationwide. She lives in New York City.
Half-Baked Gourmet Desserts
200 Quick-and-Easy Recipes for Pastries, Pies, Cakes, and Cookies
by Tamara Holt
HP Books
$15.95, Paperback: 182 pages
ISBN: 155788434X
Information provided by the publisher.
Half-Baked Gourmet Desserts
Recipes
This page created November 2004
