Makes 10-12 servings
Turning the classic ice cream cone upside down makes for a witchy, wonderful treat.
Colored sprinkles or sugar
10 to 12 sugar cones
One half gallon vanilla ice cream
or flavor of choice
10 to 12 chocolate dessert shells
Pour the sprinkles into a shallow dish and prepare a separate shallow dish filled with water.
One at a time, dip the sugar cones into the dish of water, then immediately into the sprinkles. Let dry completely.
Place a scoop of ice cream into each of the chocolate cups. Set a sugar cone "hat" on top of each scoop of ice cream.
How to Throw Spook-Tacular Soirees and Frighteningly Festive Entertainments
by Lori Hellander
Publisher: Stuart, Tabori and Chang
Paperback: 80 pages, $14.95 ($22.50 Canada)
Information provided by the publisher.
This page created October 2004 and modified September 2007
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