Yield: 20 appetizers
5 slices turkey bacon
20 large raw shrimp (about 8 ounces), peeled and deveined
1. Cut each piece of bacon in half lengthwise. Then cut each slice crosswise to make 20 pieces. Wrap 1 piece of bacon around each shrimp, and secure with a wooden toothpick.
2. Place the shrimp on a baking sheet, and bake at 350 degrees F for about 20 minutes, or until the shrimp turn pink. Transfer to a serving platter, and serve hot.
Nutritional Facts (per Appetizer)
Cholesterol: 30 mg
Fat: 0.6 g
Fiber: 0 g
Protein: 304 g
Sodium: 89 mg
For a different taste—and more crunch—substitute whole water chestnuts for the shrimp.
This page created December 1998; modified November 2006
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