Toasted Bread Crumbs
Makes 6 servings
Mrs. Hatch's voice: George Bailey! What's he want?
Mary: I don't know. (to George) What do you want?
George: Me? Not a thing. I just came in to get warm.
Mary: (to Mother) He's making violent love to me, mother.
2 pounds (920 g) asparagus, trimmed
2 tablespoons unsalted butter
1/3 cup (40 g) seasoned bread crumbs
Steam asparagus 5 to 7 minutes, until tender but not mushy. In a small pan, melt butter over medium heat. Add bread crumbs and sauté about 5 minutes, until dark brown, being careful not to burn. Squeeze lemon juice over asparagus and sprinkle generously with bread crumbs. Serve immediately. This also works well with broccoli.
It's a Wonderful Life Cookbook
by Sarah Key and Virginia Saxe Critton
Abbeville Press Publishers
Recipe reprinted by permission.
- Asparagus with Toasted Bread Crumbs
- Bedford Falls Biscuits
- Hee-Haw Ham
- Million Dollar Macaroni & Cheese
This page created December 1998; modified November 2006