Eggnog
- 1 teaspoon sugar
- 1 whole egg
- 5 ounces milk
- 1-1/2 ounces rum
- dash nutmeg
Shake with ice. Strain into glass and serve with a sprinkling of nutmeg on top.
(Note: this is the traditional method of making eggnog and uses a raw egg, which may be a health concern for many. If you want to avoid using a raw egg, substitute the commercially pasteurized products available and add rum and nutmeg accordingly.)
Eggnog Recipes
More Cocktail Recipes
- B & B
- Bacardi Cocktail
- Banana Daiquiri
- Black Russian
- Bloody Maria
- Bloody Mary
- Boilermaker
- Brandy Alexander
- Bullfrog
- Café Mocha
- Champagne Cocktail
- Champagne Punch
- Champagne Sherbert Punch
- Cinzano Cocktail
- Cuba Libre
- Daiquiri
- Dreamsicle
- Dry Martini
- Eggnog
- Frozen Cappuccino
- Frozen Daiquiri
- Gibson Cocktail
- Gimlet Cocktail
- Gimlet
- Gin and Tonic
- Glug
- Golden Margarita
- Grasshopper
- Greyhound
- Grog
- Harvey Wallbanger
- Hot Buttered Rum
- Hot Toddy
- Hurricane
- Irish Coffee
- Kahlua and Cream
- Kamikaze
- Kioki Coffee
- Kir
- Kir Royale
- Long Beach Iced Tea
- Long Island Iced Tea
- Mai Tai
- Manhattan
- Margarita
- Martini
- Mimosa
- Mint Julep
- Mississippi Mud
- Moscow Mule
- Mudslide
- Old-Fashioned
- Peach Daiquiri
- Perfect Manhattan
- Perfect Rob Roy
- Pina Colada
- Planter's Punch
- Ramos Gin Fizz
- Rob Roy
- Roy Rogers
- Rusty Nail
- Screwdriver
- Seabreeze
- Shirley Temple
- Sidecar
- Singapore Sling
- Sloe Gin Fizz
- Stinger
- Strawberry Daiquiri
- Tequila Punch
- Tequila Sunrise
- Tom and Jerry
- Tom Collins
- Velvet Hammer
- Vodka Tonic
- Whiskey Sour
- White Russian
- White Wine Cooler
- Zombie
Modified March 2007
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