Cocktail Recipe: Eggnog

Eggnog

1 teaspoon sugar
1 whole egg
5 ounces milk
1-1/2 ounces rum
dash nutmeg

Shake with ice. Strain into glass and serve with a sprinkling of nutmeg on top.

(Note: this is the traditional method of making eggnog and uses a raw egg, which may be a health concern for many. If you want to avoid using a raw egg, substitute the commercially pasteurized products available and add rum and nutmeg accordingly.)

Eggnog Recipes

Christmas Eggnog
Apple Eggnog
Ebenezer's Eggnog
White Chocolate Eggnog

More Cocktail Recipes

B & B
Bacardi Cocktail
Banana Daiquiri
Black Russian
Bloody Maria
Bloody Mary
Boilermaker
Brandy Alexander
Bullfrog
Café Mocha
Champagne Cocktail
Champagne Punch
Champagne Sherbert Punch
Cinzano Cocktail
Cuba Libre
Daiquiri
Dreamsicle
Dry Martini
Eggnog
Frozen Cappuccino
Frozen Daiquiri
Gibson Cocktail
Gimlet Cocktail
Gimlet
Gin and Tonic
Glug
Golden Margarita
Grasshopper
Greyhound
Grog
Harvey Wallbanger
Hot Buttered Rum
Hot Toddy
Hurricane
Irish Coffee
Kahlua and Cream
Kamikaze
Kioki Coffee
Kir
Kir Royale
Long Beach Iced Tea
Long Island Iced Tea
Mai Tai
Manhattan
Margarita
Martini
Mimosa
Mint Julep
Mississippi Mud
Moscow Mule
Mudslide
Old-Fashioned
Peach Daiquiri
Perfect Manhattan
Perfect Rob Roy
Pina Colada
Planter's Punch
Ramos Gin Fizz
Rob Roy
Roy Rogers
Rusty Nail
Screwdriver
Seabreeze
Shirley Temple
Sidecar
Singapore Sling
Sloe Gin Fizz
Stinger
Strawberry Daiquiri
Tequila Punch
Tequila Sunrise
Tom and Jerry
Tom Collins
Velvet Hammer
Vodka Tonic
Whiskey Sour
White Russian
White Wine Cooler
Zombie

Full Cocktail Recipe List

Modified March 2007

The FoodWine
Main Page

One Country, One Recipe

Twitter: @KateHeyhoe

Advanced Search
Recent Searches

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
Shopping

Caffeine and You
Inside My Skull
Cooking with Kids
Stark Raving Cat

Archives
Conversions, Charts
& Substitutions
Search

About FoodWine
Contact Info
Advertising
Privacy Statement