Cocktail Recipe: Eggnog

Eggnog

1 teaspoon sugar
1 whole egg
5 ounces milk
1-1/2 ounces rum
dash nutmeg

Shake with ice. Strain into glass and serve with a sprinkling of nutmeg on top.

(Note: this is the traditional method of making eggnog and uses a raw egg, which may be a health concern for many. If you want to avoid using a raw egg, substitute the commercially pasteurized products available and add rum and nutmeg accordingly.)

Eggnog Recipes

Christmas Eggnog
Apple Eggnog
Ebenezer's Eggnog
White Chocolate Eggnog

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Modified March 2007

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