A Seasonal Guide to Healthy Eating
Commemorating 50 years of School Lunch
Serves: 40 pieces
You can make this recipe with a similar amount of cooked pumpkin, cooked sweet potato or banana
Preheat oven to 350° F.
1. In a large bowl, mix sugar, oil, applesauce, baby food carrots, eggs, flour, 1 tsp of vanilla, baking soda, cinnamon, salt and nuts (optional) together.
2. Bake in 13" x 9" greased and floured pan 25-30 minutes.
3. While bars bake, mix icing (optional): margarine, powdered sugar, light cream cheese, and 1 tsp vanilla.
4. When bars are baked, cool, spread with icing or sprinkle with powdered sugar. Cut into bars. Serve.
Nutrients per serving
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