A Seasonal Guide to Healthy Eating
Commemorating 50 years of School Lunch
1. In a blender, have kids place ice cubes, sugar, lime and watermelon. Process until well blended.
2. Place into freezer until slushy and ready to serve. Enjoy!
Nutrients per serving
Eat outside for a change. Have each family member choose and prepare a healthy picnic meal, and help cook it.
Plan a menu for your school field trip: a brownbag lunch that reflects the Food Guide Pyramid. Can you put in an extra grain or vegetable?
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This page originally published as part of the electronic Gourmet Guide between 1995 and 1999.
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