A Seasonal Guide to Healthy Eating
Commemorating 50 years of School Lunch
10 to 13 minutes
Serves: 2-1/2 dozen
Preheat oven to 350 ° F.
1. Guide children in using an electric mixer on medium speed, Cream sugar and margarine or butter until smooth and creamy.
2. Ask child to slowly add egg. Mix on medium speed for 1 minute.
3. Child can slowly add milk and applesauce. Mix for 1 more minute. Scrape the sides of the bowl.
4. In a small bowl, help child combine together flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients gradually to the creamed mixture and mix on low speed for 2 minutes, until blended.
5. Add oats and raisins and blend for 30 seconds on low speed. Scrape the sides of the bowl.
6. Child can portion dough by rounded teaspoons onto lightly greased cookie sheets. Bake for 10 to 13 minutes until lightly browned. Cool on a wire rack. Yummy!
Nutrients per serving
1 piece
Hot cereal is a nutritious breakfast that the family can make together: oatmeal, grits or cream of wheat. Try using fruit such as applesauce or peaches as a topping instead of sugar.
Food, Family & Fun Main Page
This page originally published as part of the electronic Gourmet Guide between 1995 and 1999.
Copyright © 1994-2008, Forkmedia LLC. All rights reserved.
Modified 2008
The FoodWine
Main Page
Mardi Gras &
Fat Tuesday Recipes
Twitter: @KateHeyhoe
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
Caffeine and You
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About Foodwine.com
Contact Info
Advertising
Feedback
Privacy Statement
Copyright © 1994-2017,
Forkmedia LLC