Chef John Lopes in the Sous Chef at the Logan Airport Hilton, Boston, MA. Lopes received his training from the Humphry Center Apprentice Program in Roxbury, MA.
Top off America's favorite meal—a T-Bone Steak—with a simple and delicious butter sauce. Create this compound by blending butter with sundried tomatoes, chopped shallots and basil. Slice up the butter compound and serve. This fantastic flavor will enhance the already popular meal and make the dish a guest request.
Soften butter in mixing bowl at low speed: chop shallots, basil and tomatoes, and add to butter; remove butter and wrap in parchment and freeze; grill T-Bone and serve sliced compound on top, along with new bliss potatoes and medley of carrots and zucchini.
* Alternative: Place butter compound on top of steak in broiler, when stack is just about done
Provided by Real Butter
This page originally published as a FoodDay article in 1997.
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This page modified January 2007
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