HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Recipe

 

Zesty Carrots

by Judy McCann

 
  • 8 medium carrots
  • 1/2 cup mayonnaise
  • 2 tablespoons grated onion
  • 2 tablespoons horseradish
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • bread crumbs

Preheat the oven to 350 degrees F.

Dice the carrots and steam until tender. Combine all ingredients in a 1-1/2 qt. buttered casserole. Sprinkle on the bread crumbs. Bake about 15 minutes until top is toasted.

 

The Root Queen's Guide to Horseradish

The Horseradish Plant
Preparing a Horseradish Root
Collinsville... Horseradish Capital of the World

Holiday Horseradish Recipes

A Bloody Horse Cocktail
Horseradish & Cream Cheese Dip
Zippy Horseradish Dip
Horseradish Curls
Apple-Horseradish Jelly
Cranberry and Horseradish Relish
Carrot and Horseradish Salad
Cole Slaw with Horseradish Dressing
Horseradish and Beet Relish
Asparagus with Horseradish Sauce
Broccoli with Horseradish Sauce
Zesty Carrots
Horseradish Mashed Potatoes & Gravy
Horseradish Biscuits
 

This Archived Page created between 1994 and 2001. Modified August 2007


FoodWine
The FoodWine
Main Page

 

Halloween

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysHandmade Cat Toys