Zesty Carrots
by Judy McCann
- 8 medium carrots
- 1/2 cup mayonnaise
- 2 tablespoons grated onion
- 2 tablespoons horseradish
- 1/4 cup water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- bread crumbs
Preheat the oven to 350 degrees F.
Dice the carrots and steam until tender. Combine all ingredients in a 1-1/2 qt. buttered casserole. Sprinkle on the bread crumbs. Bake about 15 minutes until top is toasted.
The Root Queen's Guide to Horseradish
Holiday Horseradish Recipes
- A Bloody Horse Cocktail
- Horseradish & Cream Cheese Dip
- Zippy Horseradish Dip
- Horseradish Curls
- Apple-Horseradish Jelly
- Cranberry and Horseradish Relish
- Carrot and Horseradish Salad
- Cole Slaw with Horseradish Dressing
- Horseradish and Beet Relish
- Asparagus with Horseradish Sauce
- Broccoli with Horseradish Sauce
- Zesty Carrots
- Horseradish Mashed Potatoes & Gravy
- Horseradish Biscuits
This Archived Page created between 1994 and 2001. Modified August 2007
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