electronic Gourmet Guide

Index of Recipes
Featured In Issue #28

A Bloody Horse Cocktail (Courtesy of Judy McCann)
Anoush Abour (Armenian Sweet Soup) (Courtesy of Ian McKay)
Apple-Horseradish Jelly (Courtesy of Judy McCann)
Asparagus with Horseradish Sauce (Courtesy of Judy McCann)
Baked Apples (Dad's recipe handed down to me) (eGGsalad)
Brandy Butter (Courtesy of Ian McKay)
Broccoli with Horseradish Sauce (Courtesy of Judy McCann)
Carrot and Horseradish Salad (Courtesy of Judy McCann)
Cheese Latkes Judith (eGGsalad)
Christmas Plum Pudding (Courtesy of Ian McKay)
Cole Slaw with Horseradish Dressing (Courtesy of Judy McCann)
Cranberry and Horseradish Relish (Courtesy of Judy McCann)
Crepes (for the "en aumoniere") (eGGsalad)
English Mincemeat Pies (Courtesy of Ian McKay)
Fresh Apple Sauce (eGGsalad)
Gingerbread Recipe (Courtesy of Kate Heyhoe)
Holiday eGGnog (eGGsalad)
Homemade Egg Substitute (Culinary Sleuth)
Horseradish and Beet Relish (Courtesy of Judy McCann)
Horseradish & Cream Cheese Dip (Courtesy of Judy McCann)
Horseradish Biscuits (Courtesy of Judy McCann)
Horseradish Curls (Courtesy of Judy McCann)
Horseradish Mashed Potatoes & Gravy (Courtesy of Judy McCann)
Hot Stuffed Dates (Global Gourmet)
Kletzenbrot (Courtesy of Ian McKay)
Lamb Stew (Just Good Food...for Thought)
Marinated Herbed Cheese (Global Gourmet)
Mock Sour Cream (Culinary Sleuth)
No-Fat Whipped Topping (Culinary Sleuth)
Pommes Duchesse (eGGsalad)
Roast Stuffed Suckling Pig (Courtesy of Ian McKay)
Roesti Potato Crepes (eGGsalad)
Schmaltz (rendering Chicken or Goose fat) (eGGsalad)
Sweet Potato Latkes (eGGsalad)
Triple Ginger Gingerbread Cake (Global Gourmet)
Vegetarian Potato Cutlets (Mom's end of the month recipe) (eGGsalad)
Zesty Carrots (Courtesy of Judy McCann)
Zippy Horseradish Dip (Courtesy of Judy McCann)

Asparagus image provided by ©1996 Alma Shon.

eGG Archive | Table of Contents for December 1996

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

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This page modified February 2007