Horseradish Mashed Potatoes and Gravy
by Judy McCann
Boil 2 pounds potatoes (peeled and quartered) in salted water till tender. Drain and mash. Add in 2 tablespoons of margarine, 1/3 cup sour cream, 1/3 cup buttermilk or milk, 2 tablespoons of horseradish. Add salt and pepper to taste.
For Gravy
Make your traditional gravy and just add some prepared horseradish to taste.
The Root Queen's Guide to Horseradish
Holiday Horseradish Recipes
- A Bloody Horse Cocktail
- Horseradish & Cream Cheese Dip
- Zippy Horseradish Dip
- Horseradish Curls
- Apple-Horseradish Jelly
- Cranberry and Horseradish Relish
- Carrot and Horseradish Salad
- Cole Slaw with Horseradish Dressing
- Horseradish and Beet Relish
- Asparagus with Horseradish Sauce
- Broccoli with Horseradish Sauce
- Zesty Carrots
- Horseradish Mashed Potatoes & Gravy
- Horseradish Biscuits
This Archived Page created between 1994 and 2001. Modified August 2007
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