Horseradish Biscuits
by Judy McCann
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1/3 cup prepared horseradish, well drained
- 1 tablespoon Italian seasonings
- 1 teaspoon onion powder
- 1/3 cup grated Parmesan cheese
Heat the oven to 450 degrees F. Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet. Bake about 10-12 minutes until brown. Good with Apple-Horseradish Jelly!
The Root Queen's Guide to Horseradish
Holiday Horseradish Recipes
- A Bloody Horse Cocktail
- Horseradish & Cream Cheese Dip
- Zippy Horseradish Dip
- Horseradish Curls
- Apple-Horseradish Jelly
- Cranberry and Horseradish Relish
- Carrot and Horseradish Salad
- Cole Slaw with Horseradish Dressing
- Horseradish and Beet Relish
- Asparagus with Horseradish Sauce
- Broccoli with Horseradish Sauce
- Zesty Carrots
- Horseradish Mashed Potatoes & Gravy
- Horseradish Biscuits
This Archived Page created between 1994 and 2001. Modified August 2007
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