Carrot and Horseradish Salad
by Judy McCann
Blend 1/3 cup vegetable oil and 2 tablespoons fresh lemon juice. Add 1 pound of carrots that have been peeled and grated. Then add 2 tablespoons of prepared horseradish that has been drained well, and 2 teaspoons sugar. Mix all together and then add salt and pepper to taste.
The Root Queen's Guide to Horseradish
Holiday Horseradish Recipes
- A Bloody Horse Cocktail
- Horseradish & Cream Cheese Dip
- Zippy Horseradish Dip
- Horseradish Curls
- Apple-Horseradish Jelly
- Cranberry and Horseradish Relish
- Carrot and Horseradish Salad
- Cole Slaw with Horseradish Dressing
- Horseradish and Beet Relish
- Asparagus with Horseradish Sauce
- Broccoli with Horseradish Sauce
- Zesty Carrots
- Horseradish Mashed Potatoes & Gravy
- Horseradish Biscuits
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