A Bloody Horse
by Judy McCann
Lets start with a Cocktail...
- 1-1/2 tablespoons of prepared horseradish
- 3/4 teaspoon of Worcestershire sauce
- one 46 oz. can of tomato juice or bloody mary mix, such as Beefamato
- Salt & pepper to taste
- Celery salt to taste
- Tabasco to taste
- 7 ounces Vodka or Gin, or you can have a virgin one
- Coarse salt for rimming the glass
- Celery stick for garnish
Mix all ingredients except the coarse salt and celery stick. Shake or stir well. Salt the rim of the glass. Fill glass with ice and add celery stick to garnish.
The Root Queen's Guide to Horseradish
Holiday Horseradish Recipes
- A Bloody Horse Cocktail
- Horseradish & Cream Cheese Dip
- Zippy Horseradish Dip
- Horseradish Curls
- Apple-Horseradish Jelly
- Cranberry and Horseradish Relish
- Carrot and Horseradish Salad
- Cole Slaw with Horseradish Dressing
- Horseradish and Beet Relish
- Asparagus with Horseradish Sauce
- Broccoli with Horseradish Sauce
- Zesty Carrots
- Horseradish Mashed Potatoes & Gravy
- Horseradish Biscuits
This Archived Page created between 1994 and 2001. Modified August 2007
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