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Recipe

 

Asparagus with Horseradish Sauce

by Judy McCann

 
  • 1 lb. fresh asparagus
  • 1/4 lb. melted butter or margarine
  • 3 tablespoons prepared horseradish, drained
  • Salt and pepper

Steam the asparagus until tender. Drain and set it aside. Cream the butter or margarine in a bowl until it is light and fluffy. Stir in the horseradish and pepper. Blend until it is smooth. Spoon over asparagus.

 

The Root Queen's Guide to Horseradish

The Horseradish Plant
Preparing a Horseradish Root
Collinsville... Horseradish Capital of the World

Holiday Horseradish Recipes

A Bloody Horse Cocktail
Horseradish & Cream Cheese Dip
Zippy Horseradish Dip
Horseradish Curls
Apple-Horseradish Jelly
Cranberry and Horseradish Relish
Carrot and Horseradish Salad
Cole Slaw with Horseradish Dressing
Horseradish and Beet Relish
Asparagus with Horseradish Sauce
Broccoli with Horseradish Sauce
Zesty Carrots
Horseradish Mashed Potatoes & Gravy
Horseradish Biscuits
 

This Archived Page created between 1994 and 2001. Modified August 2007


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