Holiday Feature


Quick Turkey Stock


Place the neck, heart and gizzard in a medium saucepan, reserving the liver in the refrigerator until later. Add the broth and water. Bring to a boil, then skim the surface.

Add the bay leaves, onion, carrot, and celery, Reduce the heat and simmer on low one hour. Add the liver for 5 minutes. Turn off heat and discard the vegetables and neck. Chop the remaining giblets and reserve for the gravy.

Thanksgiving No-Brainer


FoodWine's Perfect Turkey Handbook
Using a Meat Thermometer


This page modified November 2006