Holiday Feature

 

The Rules
from The Perfect Turkey Handbook

by Kate Heyhoe

 

turkeyHere are all 15 rules from FoodWine's Perfect Turkey Handbook. Please read the article associated with each rule for more information.

 

From Preface: Safety Tips Before Cooking

From Chapter 2. Storing an Uncooked Turkey

From Chapter 3. Thawing a Frozen Turkey

From: Chapter 4. Stuffing (or Not Stuffing) a Turkey

From: Chapter 5: Preparing the Turkey for Roasting

From Chapter 7: How to Tell When It's Done

From Chapter 8: Making the Gravy

From Chapter 9: Carving the Bird

From Chapter 10: Storing Leftovers & Food Safety After Cooking

 

FoodWine's Perfect Turkey Handbook

Preface: Safety Tips Before Cooking

Chapter 1. Buying a Turkey

Chapter 2. Storing an Uncooked Turkey

Chapter 3. Thawing a Frozen Turkey

Chapter 4. Stuffing (or Not Stuffing) a Turkey

Chapter 5: Preparing the Turkey for Roasting

Chapter 6: Roasting the Turkey

Chapter 7: How to Tell When It's Done

Chapter 8: Making the Gravy

Chapter 9: Carving the Bird

Chapter 10: Storing Leftovers & Food Safety After Cooking


Thanksgiving at The Global Gourmet
Using a Meat Thermometer

 
 

This page modified November 2006