Holiday Feature

 

Preface: Safety Tips Before Cooking

Turkey  

FoodWine's Perfect Turkey Handbook

Preface: Safety Tips Before Cooking

Chapter 1. Buying a Turkey

Chapter 2. Storing an Uncooked Turkey

Chapter 3. Thawing a Frozen Turkey

Chapter 4. Stuffing (or Not Stuffing) a Turkey

Chapter 5: Preparing the Turkey for Roasting

Chapter 6: Roasting the Turkey

Chapter 7: How to Tell When It's Done

Chapter 8: Making the Gravy

Chapter 9: Carving the Bird

Chapter 10: Storing Leftovers & Food Safety After Cooking


Thanksgiving

FoodWine's Perfect Turkey Handbook
Using a Meat Thermometer

 
 

This page modified November 2006