Holiday Feature


Giblet Gravy

Turkey Gravy  

When the turkey is done, remove it from the pan and set it on a carving/serving platter. Remove the rack from the pan.

Place the pan over two burners of your stove (make sure the pan is flame-proof). Heat the drippings on medium flame, stirring in the flour and cooking until the flour is cooked through and no longer raw, about five minutes. Add the stock; if too much has evaporated, add enough water to make 3 cups. Stir to mix all ingredients thoroughly and simmer until thick and reduced, about 10 to 20 minutes. Add the reserved giblets and salt and pepper to taste.

Thanksgiving No-Brainer


FoodWine's Perfect Turkey Handbook
Using a Meat Thermometer


This page modified November 2006