Makes 10 large muffins
- 1 recipe of muffins
- Increase sugar to 1/4 cup
- 3/4 cup chopped cranberries
l. Chop cranberries. Drain well.
2. Add cranberries to batter during the last part of mixing so as not to make the muffins red. Bake as directed.
Muffins and Quickbreads
© 1997, Steve K. Holzinger. All rights reserved.
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
Modified August 2007