Cranberry Muffins

Makes 10 large muffins

• 1 recipe of muffins
• Increase sugar to 1/4 cup
• 3/4 cup chopped cranberries

Method:

l. Chop cranberries. Drain well.

2. Add cranberries to batter during the last part of mixing so as not to make the muffins red. Bake as directed.

Muffins and Quickbreads

• Introduction to Quickbreads
• Notes on Ingredients and Methods

Recipes

• Plain Muffins
• Blueberry Muffins
• Cranberry Muffins
• Date Nut Bread
• Fruited Holiday Tea Loaf

© 1997, Steve K. Holzinger. All rights reserved.

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

Modified August 2007