Holiday Feature


Chapter 9. Carving the Bird


Turkey Tip: Use a long-two pronged carving fork to hold the bird steady as you cut.


Basic Carving steps


More about Carving a Roast Chicken or Turkey with Photos


FoodWine's Perfect Turkey Handbook

Preface: Safety Tips Before Cooking

Chapter 1. Buying a Turkey

Chapter 2. Storing an Uncooked Turkey

Chapter 3. Thawing a Frozen Turkey

Chapter 4. Stuffing (or Not Stuffing) a Turkey

Chapter 5. Preparing the Turkey for Roasting

Chapter 6. Roasting the Turkey

Chapter 7. How to Tell When It's Done

Chapter 8. Making the Gravy

Chapter 9. Carving the Bird

Chapter 10. Storing Leftovers & Food Safety After Cooking


FoodWine's Perfect Turkey Handbook
Using a Meat Thermometer

All About Knives and Carving


This page modified November 2006