Holiday Feature

 

Chapter 8. Making the Gravy

 
Turkey Gravy  

Making the Basic Gravy

Turkey Tip: Additions to gravy may include cooked, chopped giblets, finely diced tomato bits, mushrooms, and parsley.


FoodWine's Perfect Turkey Handbook

Preface: Safety Tips Before Cooking

Chapter 1. Buying a Turkey

Chapter 2. Storing an Uncooked Turkey

Chapter 3. Thawing a Frozen Turkey

Chapter 4. Stuffing (or Not Stuffing) a Turkey

Chapter 5. Preparing the Turkey for Roasting

Chapter 6. Roasting the Turkey

Chapter 7. How to Tell When It's Done

Chapter 8. Making the Gravy

Chapter 9. Carving the Bird

Chapter 10. Storing Leftovers & Food Safety After Cooking


Thanksgiving

FoodWine's Perfect Turkey Handbook
Using a Meat Thermometer

 

This page modified November 2006