Index of Recipes
Featured In Issue #27
- Autumn Roast Duck (eGGsalad)
- Beef Sweetbreads in Mushroom Sauce (eGGsalad)
- Black Tie Booze (Culinary Sleuth)
- Braised Brisket of Beef (eGGsalad)
- Brandied Vanilla Essence (Culinary Sleuth)
- Breast of Mallard with Morels and Pistachio-Encrusted Figs (John Manikowski)
- Brown Stock—Estouffade (eGGsalad)
- Calvados Pheasant (John Manikowski)
- Chicken Stew Chasseur (eGGsalad)
- Cornbread-Water Chestnut Dressing (Kate Heyhoe)
- Court Bouillon (eGGsalad)
- Cranana Nut Bread (Global Gourmet)
- Cranberry-Orange Relish (Kate Heyhoe)
- Don't Forget Fido (Culinary Sleuth)
- Dough Tips (Just Good Food...for Thought)
- Fillet de Beouf aux Morilles (eGGsalad)
- Giblet Gravy (Kate Heyhoe)
- Golden Gouda Corn Gratin (Global Gourmet)
- Great Granola (Culinary Sleuth)
- Green Beans & Pecans Salad (Kate Heyhoe)
- Grilled, Butterflied Wood Duck with Dried Cherry Sauce (John Manikowski)
- Grilled Duck Breasts with Orange, Ginger and Balsamic Sauce (John Manikowski)
- Herb Seasoned Roast Turkey (Kate Heyhoe)
- Hot Fudge Sauce (Culinary Sleuth)
- Leeky Pheasant (John Manikowski)
- Oranges & Fennel Salad (Global Gourmet)
- Party Nut Mixes (Culinary Sleuth)
- Pheasant with Olives and Fresh Plums (John Manikowski)
- Pockets with Tomato Mushroom Filling (Just Good Food...for Thought)
- Quail sautéed with Melon, Thyme and Red Onion (John Manikowski)
- Quick Turkey Stock (Kate Heyhoe)
- Roast Breast of Turkey with Apple Cider (Jimmy Schmidt's Cooking Class)
- Roast Guinea Hens Stuffed with Mangos and Scallions (John Manikowski)
- Roast Turkey (Jimmy Schmidt's Cooking Class)
- Roast Turkey with Maple Glaze, Pears & Bourbon (Jimmy Schmidt's Cooking Class)
- Sauce Diable for Grilled Pork (eGGsalad)
- Sauce Espagnole (eGGsalad)
- Smoked Breast of Pheasant Salad with Pistachio and Date Dressing (John Manikowski)
- Smoked Mallard Duck Legs with Hoisin Sauce Over Couscous (John Manikowski)
- Specialty Spice Mixes (Culinary Sleuth)
- Upside-Down Roast Canada Goose (John Manikowski)
- Wild Mushroom Risotto (Just Good Food...for Thought)
Asparagus image provided by ©1996 Alma Shon.
eGG Archive | Table of Contents for November 1996
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
This page modified February 2007
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