Hot Fudge Sauce



Combine sugar and chocolate in food processor and mix until chocolate is as fine as sugar, about 1 minute. Pour hot milk (heat to simmer stage) into mixture and blend until chocolate is melted. Add vanilla, baking powder and salt and blend 30 seconds. Pour into sterilized jar and chill. To use: Place sauce in top of double boiler over simmering water. Warm until sugar is completely dissolved and sauce is heated through, stirring occasionally, about 15 minutes. Thick and intensely chocolate.


Culinary Sleuth's Gifts From The Heart

Party Nut Mixes
Great Granola
Specialty Spice Mixes
Brandied Vanilla Essence
Hot Fudge Sauce
Black Tie Booze
Don't Forget Fido: Holiday Dog Biscuits
Wrapping It Up

This Archived Page created between 1994 and 2001. Modified August 2007