Index of Recipes
Featured In Issue #37

• Basic Custard (Steve Holzinger)
• Beer-Basted Sausage with Caramelized Onions and German Mustard (Lucy Saunders)
• Brain Hemorrage (Adam Rocke)
• Butternut Squash in Fresh Green Curry (Real Vegetarian Thai)
• Canned Vegetable Stock (1,001 Healthy Low-Fat Vegetarian Recipes)
• Caraway Alt Potato Salad (Lucy Saunders)
• Chard & Onion Omelet (Trouchia) (Vegetarian Cooking for Everyone)
• Chicken Pot Pie (Steve Holzinger)
• Chipotle Chili & White Bean Dip (Global Gourmet)
• Coffee of the Damned (Adam Rocke)
• Cursed Water (Adam Rocke)
• Dead Baby Boy (Adam Rocke)
• Devil's Juice (Adam Rocke)
• Dixie Pot-Pie (Vegetarian Planet)
• Eggplant and Red Sweet Peppers in Roasted Chili Paste (Real Vegetarian Thai)
• Enchiladas in Pumpkin Seed-Chile Sauce (Vegetarian Planet)
• Fake Blood (Adam Rocke)
• Festering Boil (Adam Rocke)
• First Date Seafood Fettuccini (John Ryan)
• Florida Pumpkin Patch
• Fruit Cake (Steve Holzinger)
• Gangrene (Adam Rocke)
• Hazelnut-Pink Peppercorn Crusted Veal Slices (Lucy Saunders)
• Homemade Stromboli (Lynn Kerrigan)
• Kriek Cabbage with Dried Cherries (Lucy Saunders)
• Leek and Mushroom Strudel (1,001 Healthy Low-Fat Vegetarian Recipes)
• Lentil Minestrone (Vegetarian Cooking for Everyone)
• Liver Squish Molded Salad (Lynn Kerrigan)
• Necrophiliac's Dream (Adam Rocke)
• Pie Dough for Pot Pie (Steve Holzinger)
• Pineapple Fried Rice (The Vegetarian Table)
• Prune Tart in Almond Custard (Vegetarian Cooking for Everyone)
• Plum Pudding (Steve Holzinger)
• Pumpkin and Coconut Cream Soup (The Vegetarian Table)
• Quick Ghost Cookies (Lynn Kerrigan)
• Red Cabbage with Sesame (John Ryan)
• Roasted Chili Paste (Real Vegetarian Thai)
• Sangrita Seafood Ceviche (Global Gourmet)
• Seven Deadly Sins (Adam Rocke)
• Tart Pastry (Vegetarian Cooking for Everyone)
• T-Bones with Chile Bean Gravy (Global Gourmet)
• Vampire's Kiss (Adam Rocke)
• Vegetable Paprikash (1,001 Healthy Low-Fat Vegetarian Recipes)
• Wiggly Pumpkins (Lynn Kerrigan)
• Zombie Meatloaf (Kate Heyhoe)

Asparagus image provided by ©1996 Alma Shon.

eGG Archive | Table of Contents for October 1997

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

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This page modified February 2007