Index of Recipes
Featured In Issue #37
- Basic Custard (Steve Holzinger)
- Beer-Basted Sausage with Caramelized Onions and German Mustard (Lucy Saunders)
- Brain Hemorrage (Adam Rocke)
- Butternut Squash in Fresh Green Curry (Real Vegetarian Thai)
- Canned Vegetable Stock (1,001 Healthy Low-Fat Vegetarian Recipes)
- Caraway Alt Potato Salad (Lucy Saunders)
- Chard & Onion Omelet (Trouchia) (Vegetarian Cooking for Everyone)
- Chicken Pot Pie (Steve Holzinger)
- Chipotle Chili & White Bean Dip (Global Gourmet)
- Coffee of the Damned (Adam Rocke)
- Cursed Water (Adam Rocke)
- Dead Baby Boy (Adam Rocke)
- Devil's Juice (Adam Rocke)
- Dixie Pot-Pie (Vegetarian Planet)
- Eggplant and Red Sweet Peppers in Roasted Chili Paste (Real Vegetarian Thai)
- Enchiladas in Pumpkin Seed-Chile Sauce (Vegetarian Planet)
- Fake Blood (Adam Rocke)
- Festering Boil (Adam Rocke)
- First Date Seafood Fettuccini (John Ryan)
- Florida Pumpkin Patch
- Fruit Cake (Steve Holzinger)
- Gangrene (Adam Rocke)
- Hazelnut-Pink Peppercorn Crusted Veal Slices (Lucy Saunders)
- Homemade Stromboli (Lynn Kerrigan)
- Kriek Cabbage with Dried Cherries (Lucy Saunders)
- Leek and Mushroom Strudel (1,001 Healthy Low-Fat Vegetarian Recipes)
- Lentil Minestrone (Vegetarian Cooking for Everyone)
- Liver Squish Molded Salad (Lynn Kerrigan)
- Necrophiliac's Dream (Adam Rocke)
- Pie Dough for Pot Pie (Steve Holzinger)
- Pineapple Fried Rice (The Vegetarian Table)
- Prune Tart in Almond Custard (Vegetarian Cooking for Everyone)
- Plum Pudding (Steve Holzinger)
- Pumpkin and Coconut Cream Soup (The Vegetarian Table)
- Quick Ghost Cookies (Lynn Kerrigan)
- Red Cabbage with Sesame (John Ryan)
- Roasted Chili Paste (Real Vegetarian Thai)
- Sangrita Seafood Ceviche (Global Gourmet)
- Seven Deadly Sins (Adam Rocke)
- Tart Pastry (Vegetarian Cooking for Everyone)
- T-Bones with Chile Bean Gravy (Global Gourmet)
- Vampire's Kiss (Adam Rocke)
- Vegetable Paprikash (1,001 Healthy Low-Fat Vegetarian Recipes)
- Wiggly Pumpkins (Lynn Kerrigan)
- Zombie Meatloaf (Kate Heyhoe)
Asparagus image provided by ©1996 Alma Shon.
eGG Archive | Table of Contents for October 1997
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
This page modified February 2007
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