Perfect for Halloween hors d'oeurve. You can even freeze them ahead and bake them in small batches. We like to use jalapeño Jack cheese, as its flecks of red and green peppers add a ghoulish visual effect.
- 1/2 stick butter or margarine
- 1/2 pound grated cheddar or Monterey jack cheese
- 1 cup flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- About 24 small stuffed olives
Preheat the oven to 400 degrees F.
Leave the butter or margarine out until soft. Combine it with the cheese in a mixing bowl until well blended. In a different bowl, mix the flour, paprika, and salt. Combine the two mixtures until completely blended together. Teaspoon by teaspoon, form "eyeballs" around the olives. Place them on ungreased baking sheets.
Bake for 12 to 15 minutes.
Or freeze them on the baking sheets. When hard, place them in plastic bags then thaw and bake them as needed. If successful, your guests will say "Oooooo! GROSS!"
Haunted Halloween Party
Holiday and Party Recipes (by holiday and date)
Copyright © 1997-2007, Kate Heyhoe. All rights reserved.
This page created October 1997 and modified October 2007