Basic Baked Custard Dessert


1. Beat eggs, add sugar, salt vanilla and cinnamon if desired; beat until well mixed.

2. Add milk gradually, beating until uniform.

3. Bake at 325 F in buttered ramekins until a toothpick inserted in center comes out clean.

Petits Pots de Creme: Use heavy cream instead of milk, and substitute 20 yolks for the 8 eggs

Notes: Many variations are possible.


Chicken Pot Pies



© 1997, Steve K. Holzinger. All rights reserved.

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

Modified October 2007