Index of Recipes
Featured In Issue #26
- Bean and Bacon (eGGsalad)
- Cafe Mocha Mix (Culinary Sleuth)
- Cappuccino Mix (Culinary Sleuth)
- Chili Con Queso Soup (Global Gourmet)
- Chilled Southeast Asian Noodles with Shrimp (RAKU, An Asian Diner)
- Cocoa Mix (Culinary Sleuth)
- Cream of Asparagus Soup (eGGsalad)
- Cream of Cauliflower and Pea (eGGsalad)
- Cream of Mushroom Soup (eGGsalad)
- Cream of Potato and Leek (eGGsalad)
- Cream of White Mirepoix Soup (eGGsalad)
- Gingered Zucchini Ribbons (Global Gourmet)
- Minted Cocoa Coffee Mix (Culinary Sleuth)
- Orange-Spiced Coffee (Culinary Sleuth)
- Pan de Muerto, "Bread of the Dead" (Days of the Dead)
- Purée of Lentil Soup with Smoked Sausage (eGGsalad)
- Purée of Peas with Ham (eGGsalad)
- Shrimp and Glass Noodles (RAKU, An Asian Diner)
- Spiced Tea Mix (Culinary Sleuth)
- Turkey Escabeche (Global Gourmet)
- Viennese Coffee Mix (Culinary Sleuth)
Asparagus image provided by ©1996 Alma Shon.
eGG Archive | Table of Contents for October 1996
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
This page modified February 2007
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