Shrimp and Glass Noodles

Serves 4-6


Thai Vinaigrette

Place all ingredients in blender.


In a large stainless steel bowl, mix noodles, Thai vinaigrette, cucumbers, green papaya and bean sprouts. Toss well, then gently mix in cilantro and mint leaves. On 4 plates, divide shredded lettuce equally and top with tossed noodles. In stainless steel bowl, toss shrimp in remaining vinaigrette and place on top of noodles. Top with crispy shallots.

** These items found in Asian grocery stores


Recipes from Raku

Chilled Southeast Asian Noodles with Shrimp
Shrimp and Glass Noodles

This Archived Page created between 1994 and 2001. Modified August 2007