Place all ingredients in blender.
In a large stainless steel bowl, mix noodles, Thai vinaigrette, cucumbers, green papaya and bean sprouts. Toss well, then gently mix in cilantro and mint leaves. On 4 plates, divide shredded lettuce equally and top with tossed noodles. In stainless steel bowl, toss shrimp in remaining vinaigrette and place on top of noodles. Top with crispy shallots.
** These items found in Asian grocery stores
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