Recipes
 

Chilled Southeast Asian Noodles with Shrimp

 

Dressing:

Cook noodles in salted water, drain thoroughly, and chill. Boil or steam the shrimp, and chill. Mix garlic and ginger with chilies, chili oil, soy sauce, rice wine vinegar, and fish sauce; crush with lemongrass and lime juice. Let sit for 1 hour, then remove lemongrass. Add tamarind, scallions, and basil. Toss noodles, shrimp, mushrooms, and tofu with dressing; garnish with cilantro leaves.

 

Recipes from Raku

Chilled Southeast Asian Noodles with Shrimp
Shrimp and Glass Noodles
 

This Archived Page created between 1994 and 2001. Modified August 2007