Some people are vegetarians because they think a meat-free diet is good for you. Some believe it's good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this book's 135 great-tasting vegetarian recipes, including:
Gingered Chinese Greens Stir-Fry, Moroccan Stew, Chipotle-Black Bean Chili, Beer and Aztec Rice, Roasted Vegetable Rush, Misu-Happy Soup, Yogurt Fruit Shake, Pita Pizza Crust, Cremini Mushroom Burger, French Toast 2000, Broiled Zucchini Parmesan, Rice Pudding Cereal, Coffee Brazil, Curry in a Hurry, Banana Bread, Chapati with Confetti Salad, and much, much more!
Carole Raymond is the mother of two recent college graduates. She's also a school teacher and counsels families on diet and nutrition.
Student's Vegetarian Cookbook
$16.95 / paperback
Information provided by publisher.
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