Recipes
 

Hot Thai Stir-Fry

 

Winning recipe below by Alyssa Armbrecht, Rockwell City, IA

 

Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet. Add pork; stir-fry pork over medium-high heat 3 minutes. Add vegetables, vinegar and curry. Reduce heat; simmer, stirring occasionally, until vegetables are tender. Serve over rice.

Makes 6 servings

*If fresh ginger is not available, substitute 1/4 teaspoon ground ginger.

 

Nutrition Facts per Serving:

 
Teens' Winning Pork Recipes
 
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