HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Recipe

 

Hot Thai Stir-Fry

 

Winning recipe below by Alyssa Armbrecht, Rockwell City, IA

 
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon finely chopped fresh ginger*
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground mild chili powder
  • 1 tablespoon soy sauce
  • 1-1/2 pounds pork loin, cubed
  • 2 tablespoons white vinegar
  • 1 tablespoon curry powder
  • 3 cups chopped carrots, cauliflower, and broccoli
  • Hot cooked rice

Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet. Add pork; stir-fry pork over medium-high heat 3 minutes. Add vegetables, vinegar and curry. Reduce heat; simmer, stirring occasionally, until vegetables are tender. Serve over rice.

Makes 6 servings

*If fresh ginger is not available, substitute 1/4 teaspoon ground ginger.

 

Nutrition Facts per Serving:

  • Calories: 224
  • Protein: 25 g
  • Fat: 11 g
  • Sodium: 247 mg
  • Cholesterol: 66 mg
 
Teens' Winning Pork Recipes
 
Copyright © 1997—the electronic Gourmet Guide, Inc. All rights reserved.

This Archived Page created between 1994 and 2001. Modified August 2007


FoodWine
The FoodWine
Main Page

 

Halloween

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysHandmade Cat Toys