Hot Thai Stir-Fry


Winning recipe below by Alyssa Armbrecht, Rockwell City, IA


Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet. Add pork; stir-fry pork over medium-high heat 3 minutes. Add vegetables, vinegar and curry. Reduce heat; simmer, stirring occasionally, until vegetables are tender. Serve over rice.

Makes 6 servings

*If fresh ginger is not available, substitute 1/4 teaspoon ground ginger.


Nutrition Facts per Serving:

Teens' Winning Pork Recipes
Copyright © 1997—the electronic Gourmet Guide, Inc. All rights reserved.

This Archived Page created between 1994 and 2001. Modified August 2007