Index of Recipes
Featured In Issue #36

• 5-Minute Maple-Baked Apples with Sausage—(Back to School Family Handbook)
• Bake 'n Take eGG English Muffins—(Back to School Family Handbook)
• Baked Chicken Breasts—(Cookbooks for College Kids, Parents & Young Chefs)
• Beer & Aztec Rice—(Cookbooks for College Kids, Parents & Young Chefs)
• Bob's Salad—(John Ryan)
• Bread Line Stew—(Lynn Kerrigan)
• Bread Pudding from Bette's Diner—(Cookbooks for College Kids, Parents & Young Chefs)
• Chinese Won Tons—(Teens' Winning Recipes)
• Chipotle-Black Bean Chile—(Cookbooks for College Kids, Parents & Young Chefs)
• Date Shake—(Back to School Family Handbook)
• Fall Garden Soup—(Cookbooks for College Kids, Parents & Young Chefs)
• Fresh Herb, Rice & Bean Salad—(Back to School Family Handbook)
• Golden Gouda Corn Gratin—(Global Gourmet Cookbook)
• Hot Thai Stir Fry—(Teens' Winning Recipes)
• Iced Korean Cucumber Soup—(Back to School Family Handbook)
• Japanese Omelet Roll—(Back to School Family Handbook)
• Mexicali Pork Soup—(Teens' Winning Recipes)
• Overnight Strata—(Back to School Family Handbook)
• Paintbox Tuna Salad—(Back to School Family Handbook)
• Pizza Fresca Bites—(Back to School Family Handbook)
• Pot-au-Feu—(Steve Holzinger)
• Pumpkin Soup in a Pumpkin Tureen—(Cookbooks for College Kids, Parents & Young Chefs)
• Red Cabbage with Apple—(Cookbooks for College Kids, Parents & Young Chefs)
• Roast Pork with Raspberry Sauce—(Teens' Winning Recipes)
• Savory Squash Bites—(Cookbooks for College Kids, Parents & Young Chefs)
• Simple Sliced Tomatoes—(Global Gourmet Cookbook)
• Soup Kitchen Potato Soup—(Lynn Kerrigan)
• Sunny, Summery Squashes—(Global Gourmet Cookbook)
• Vamanos! Zesty Frijole Cups—(Back to School Family Handbook)
• Well-Dressed Pork—(Teens' Winning Recipes)
• Yogurt-Waldorf Salad—(Back to School Family Handbook)
• Yummy Hummies—(Back to School Family Handbook)

Asparagus image provided by ©1996 Alma Shon.

eGG Archive | Table of Contents for September 1997

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

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This page modified February 2007