Winning recipe below by Erin Hjetland, Everest, KS
Combine pork and onions in large skillet. Cook over medium-high heat until pork is no longer pink; drain. Combine pork mixture, beans, corn, tomatoes, chilies, broth, cumin, chili powder and cilantro in large saucepan. Bring to a boil. Reduce heat to medium-low; simmer, covered, 15 minutes.
Makes 8 servings
Nutrition Facts per Serving:
This Archived Page created between 1994 and 2001. Modified August 2007
Copyright © 1994-2017,