Index of Recipes
Featured In Issue #25
- Asparagus with Sesame oil and shallots (eGGsalad)
- Caesar Salad (eGGsalad)
- Ceci & Salami Salad (Global Gourmet)
- Chef Salad, California Blue Cheese dressing (eGGsalad)
- Chickpea Salad (eGGsalad)
- Chilled Beet & Cantaloupe Soup (John Ryan)
- Cocktail Sauce (eGGsalad)
- Cold Zucchini-Tahini Soup (Global Gourmet)
- Cubanaise: Slices of Avocado, Mango, Grapefruit, Vinaigrette* with Tricolor Confetti of Peppers (eGGsalad)
- Curried Mayonnaise (after Shircliffe) (eGGsalad)
- Grilled Zucchini (John Ryan)
- Gulfport Salad: Fantail Shrimp and Scallops, Crab Meat, Hard Cooked Eggs, Curried Mayonnaise* (eGGsalad)
- Mignonette (eGGsalad)
- Nanaimo-Bars-I (Culinary Sleuth)
- Nanaimo-Bars-II (Culinary Sleuth)
- Panama Salad, A Hemisphere of Orange and Grapefruit on a Slice of Pineapple. Citrus Rum Dressing with Berries. (eGGsalad)
- Salad Doctor (eGGsalad)
- Sangrita Seafood Ceviche (Global Gourmet)
- Spinach and Mushrooms with Warm Bacon Dressing (eGGsalad)
- Tomatoes with Sweet Onions and Basil (eGGsalad)
- Tortellini Primavera (eGGsalad)
Asparagus image provided by ©1996 Alma Shon.
eGG Archive | Table of Contents for September 1996
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
This page modified February 2007
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