HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Recipe

 

Baked Cherry Tomatoes

Serves 4—6

 

I have been making this simple dish for over two decades and I still love it as much as I did the first time I tasted it. It's a wonderful use for an excess cherry tomatoes.

  • 1 quart cherry tomatoes, especially Sweet 100's
  • handful of garlic cloves, peeled and sliced
  • 2 tablespoons snipped chives
  • 1/4 cup extra-virgin olive oil
  • juice of 1 lemon
  • black pepper in a mill
  • kosher salt

Place the tomatoes in a baking dish, add the garlic and chives, and toss. Pour the olive oil over the tomatoes, followed by the lemon juice. Toss again, season with several turns of black pepper, and place in a 350 degree oven for 20-30 minutes, until the tomatoes have burst open and the garlic is tender. Remove from the oven and season with kosher salt to taste. Serve hot, warm, or chilled as a side dish.

 

Copyright 1996 by Michele Anna Jordan, author of The Good Cook's Book of Tomatoes. All Rights Reserved. Reprinted with permission.

 

The Good Cook's Online Guide to Tomatoes

Tomato Recipes

 

Check out Michele Anna Jordan's latest book: The World Is a Kitchen: Cooking Your Way Through Culture

This Archived Page created between 1994 and 2001. Modified August 2007


FoodWine
The FoodWine
Main Page

 

Thanksgiving
Thanksgiving Guide

 

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysHoliday Cat Toys