Lettuce in Your Kitchen
No longer the simple side dish, salad takes over the whole meal.
Chris Schlesinger and John Willoughby astound with recipes that toss out old-fashioned notions of salad. Greens combine with new flavors—spiced pecans, a handful of lentils, or some roasted lamb—in this collection of main-course salads for every appetite. Also, choose from more than one hundred delicious dressings that double as dipping and grilling sauces for vegetables, chicken, meat, and fish.
Praise for Lettuce in Your Kitchen
"From big to small, easy to complex, there's a salad for virtually every palate."—San Francisco Chronicle
"Schlesinger and Willoughby dazzle with this array of salads and dressings varied in texture, color and flavor."—Publishers Weekly
Chris Schlesinger and John Willoughby are the bestselling authors of License to Grill, The Thrill of the Grill, Big flavor of the Hot Sun, and Salsas, Sambals, Chutneys, and Chowchows. Chris is co-owner of the East Coast Grill in Cambridge, Massachusetts, and was the 1996 winner of the Perrier-Jouet Award for Best Chef of the Northeast. John is senior editor of Cook's Illustrated. Both authors regularly contribute to The New York Times.
Cover design by James Reyman
Cover photographs by Christopher Hirsheimer.
Lettuce in Your Kitchen
by Chris Schlesinger and John Willoughy
William Morrow & Company, Inc.
1998, Softcover, US $10.00
Recipes & photos reprinted by permission
Lettuce in Your Kitchen
Recipes
- Arugula Salad with White Beans and Shrimp with Basil Vinaigrette
- Green Leaf Lettuce with Grilled Peaches and Blue Cheese
with Faux Catalina Dressing - Watercress Salad with Watermelon and Sweet-Sour Onion
with a Very Simple Vinagrette - Tomato and Bread Salad with Lemon-Parsley Dressing
Copyright © 1998—the electronic Gourmet Guide, Inc. All rights reserved.
This Archived Page created between 1994 and 2001. Modified August 2007
