The eGG: Issue 46—July-August 1998

Features

For our combined July-August Summer issue, we feature six recent cookbooks, with sample recipes and book profiles, plus a special interview with Mollie Katzen.

• Vegetable Heaven by Mollie Katzen
• Mollie Katzen Interview by Kate Hehyoe
• Born to Grill by Bill & Cheryl Jamison
• Cool Kitchen by Laura Chattman
• Joie Warner's No-Cook Pasta Sauces
• Lettuce In Your Kitchen
  by Chris Schlesinger & John Willoughby
• Salad Days by Marcel Desaulniers

Columns

• Culinary Sleuth by Lynn Kerrigan
  All About Spam
• Global Gourmet Featured Recipes
  by Kate Heyhoe
• Just Good Food...for Thought by John Ryan
  Specialties
• I Love Chocolate by Stephanie Zonis
  Frozen Desserts

The Rest

• Quick Tip: Meal Morphing
• Did You Know: Blueberries
• This Issue's Recipe Index