The eGG: Issue 46—July-August 1998
For our combined July-August Summer issue, we feature six recent cookbooks, with sample recipes and book profiles, plus a special interview with Mollie Katzen.
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
This page modified February 2007