Southwest Pasta


Over medium heat, melt butter in a 2-1/2 quart covered casserole such as the Chantal Sauté & Serve. Add peppers and onion and cook for 2-3 minutes. Add chicken and beans; heat through. Add tomatoes, corn, cilantro, jalapeño and cream; heat through. Add pasta, salt and pepper and toss well until heated through.

Makes 4 to 6 servings.

Recipe created by Houston Chef and Caterer Ruth Meric


Chantal's Cook & ServeTM

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

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This page modified February 2007