Over medium heat, melt butter in a 2-1/2 quart covered casserole such as the Chantal Sauté & Serve. Add peppers and onion and cook for 2-3 minutes. Add chicken and beans; heat through. Add tomatoes, corn, cilantro, jalapeño and cream; heat through. Add pasta, salt and pepper and toss well until heated through.
Makes 4 to 6 servings.
Recipe created by Houston Chef and Caterer Ruth Meric
Chantal's Cook & ServeTM
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