The eGG: Issue 35—July & August 1997 Features Special Summer Travel Hong Kong India Turkey Spain The Caribbean Brazil Travel Tips Summer Reading The Butter Did It Travelers' Tales Handy Travel Books   Columns Just Good Food...for Thought by John Ryan Culinary Sleuth by Lynn Kerrigan eGGsalad by Prof. Steve Holzinger Global Gourmet Cookbook   The Rest Quick Tip Did You Know Toasts & Quotes Index of This Issue's Recipes

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