The eGG: Issue 35—July & August 1997

Features

• Special Summer Travel

• Hong Kong
• India
• Turkey
• Spain
• The Caribbean
• Brazil

• Travel Tips

• Summer Reading

• The Butter Did It
• Travelers' Tales
• Handy Travel Books

Columns

• Just Good Food...for Thought by John Ryan
• Culinary Sleuth by Lynn Kerrigan
• eGGsalad by Prof. Steve Holzinger
• Global Gourmet Cookbook

The Rest

• Quick Tip
• Did You Know
• Toasts & Quotes
• Index of This Issue's Recipes