Tempura Batter

Serving Size: 1
Preparation Time: 0:10

  1. Lightly beat the egg with chopsticks inside a cup measure.
  2. Pour milk on top of egg to make 2/3 cup (milk plus egg)
  3. Add 1 cup flour and stir well till smooth.
  4. Add 1 ice cube and stir in to make the batter crisper.

Dip foods to be fried in this batter. It should be thin and drippy. The paprika is to give the batter a warmer color liked by Westerners. May be omitted.

Notes: Good for shrimps, oysters, chicken and vegetables.


Steve's #17 Recipes:

©1996, Steve K. Holzinger. All rights reserved.

This Archived Page created between 1994 and 2001. Modified August 2007