by Eileen Watson
Combine softened butter and parmesan cheese in a small bowl and set aside.
Combine crumbled bacon, tomatoes and mayonnaise in a medium sized bowl. Stir in milk and blue cheese. Cover and refrigerate until ready to use.
Heat grill to medium-hot.
Combine ground turkey, puréed pears, jalapeño and shallots, cayenne pepper and bread crumbs. Shape into 4 round patties. Place patties on a vegetable sprayed grill rack. Cook 18 to 20 minutes, turning once, or until cooked through. During the last few minutes of cooking, split the English Muffins, and place split side down on the outer edges of the grill until lightly toasted.
Spread about a teaspoon of Parmesan-Butter on the split side of grilled muffins. Top four muffins with burgers and cover with Bacon Tomato & Blue Cheese Salsa. Cover with muffin tops.
Provided by Bays English Muffins
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