Serving Size: 4
Preparation Time: 0:15
Do you like the old soy sauce, vinegar, red oil mix for dim sum? No one says you can't have that too.
By the way, slivered almonds work well instead of coconut. These make nice passing hors d'oeuvres.
Notes: Get out your Frybaby for this one. Some thin slices of sweet potato dipped in the tempura batter go well with this. Can you cut gaufrettes of sweet potato? Rings of small Italian eggplant are good too. Catfish or tilapia work equally well, and no one will cry if you sneak in a few shrimp or crab sticks (Kani). Don't fry too much at a time.
©1996, Steve K. Holzinger. All rights reserved.
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