by Deborah McGuire
Garnish: red lettuce leaves, red pepper rings, and basil leaves.
Combine all salsa ingredients in a medium bowl. Mix well, and set aside.
Combine all burger ingredients in a medium bowl. Mix very well, and form into six patties, about 1/2 inch thick. Cook on a griddle, or in a large skillet, over medium-high heat about 3 to 4 minutes per side, or until cooked through. Meanwhile toast muffins as desired.
Drain salsa of any accumulated juices, and mix again. Top each muffin half with a burger. Top each burger with a tablespoon of salsa. Serve open faced with other muffin half. Garnish the plates as desired, and pass the remaining salsa.
Provided by Bays English Muffins
More Burger Recipes
This Archived Page created between 1994 and 2001. Modified August 2007
Copyright © 1994-2018,