The eGG: Issue 45—June 1998

Features

This month we feature three recent cookbooks, with sample recipes and book profiles.

• Italy al Dente by Biba Caggiano
• Asian Noodles by Nina Simonds
• The Nantucket Table by Susan Simon

Columns

• Culinary Sleuth by Lynn Kerrigan
  A Penchant for Pickles
• Global Gourmet Featured Recipes
  by Kate Heyhoe
• Just Good Food...for Thought by John Ryan
  Buying Time
• I Love Chocolate by Stephanie Zonis
  Chocolats Le Francais

The Rest

• Quick Tip: Making Whipped Cream
• Did You Know: Lethal Spices
• This Issue's Recipe Index