Cookbook
Wild Willy's Number One-derful Rub
This is our main all-purpose rub, good on ribs, brisket, chicken, and more.
- 3/4 cup paprika
- 1/4 cup ground black pepper
- 1/4 cup salt
- 1/4 cup sugar
- 2 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 teaspoons cayenne
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. Makes about 2 cups.
Smoke & Spice:
The Real Way to Barbecue
Recipes
From Smoke & Spice
by Cheryl Alters Jamison and Bill Jamison
Harvard Common Press
$16.95 / Paperback
ISBN 1-55832-110-1
Reprinted by permission.
Copyright 1994. All rights reserved.
- Cookbook Profile Archive
The electronic Gourmet Guide launched in 1994 and later merged into the Global Gourmet website in 1998 (now Foodwine.com). This is an edited archive of one of those early pages.
Modified June 2007
