electronic Gourmet Guide
 

Kebabs

 
kebabs  

Marinade

 

Beef Kabob
with Zucchini and Cherry Tomatoes

Ingredients

In a medium bowl, whisk oil, vinegar, garlic, parsley, salt and pepper to taste. Add meat and vegetables and toss to coat. Marinate mixture for 2 hours at room temperature or refrigerate overnight. Drain meat and vegetables, reserving marinade.

On each of six long metal skewers. place tomato, meat and zucchini, ending with a cube of meat. Brush prepared barbecue grill with olive oil. Grill over high heat, 4 inches from heat source, turning and brushing with marinade, until done, 6-8 minutes for medium-rare and 8-10 minutes for medium. Kabob can also be broiled for same amount of time.

Makes 6 servings.

 

Chicken Kabob
with Pineapple, Corn and Red Peppers

Ingredients

Alternate the ingredients on each of six skewers.

Follow same directions for marinating and grilling kabob in the master recipe.

Cook until chicken is done about 8 minutes.

 

Shrimp Kabob
with Green Onion and Sweet Potatoes

Ingredients

Alternate the ingredients on each of the six skewers.

Follow same directions for marinating and grilling kabob in the master recipe.

Cook about 5-7 minutes.

 

Steve's Olive Oil Recipes

About Olive Oil

* These recipes are courtesy of the International Olive Oil Council.

 

All About Olives & Olive Oil

 

© 1996, Steve K. Holzinger. All rights reserved.


This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

 

This page modified February 2007