Tangy Mustard-Mayo Sauce

Makes about 1-1/3 cups


In a small bowl, stir together all ingredients until blended. Cover and chill until ready to use. Taste before serving to correct the seasonings. This sauce goes especially well with poached salmon and steamed asparagus.


Million Dollar Menu for Mom


Copyright © 1998, 2007—Forkmedia LLC. All rights reserved.

This Archived Page created between 1994 and 2001. Modified August 2007