Kate Heyhoe

Kate's Global Kitchen

by Kate Heyhoe

 

Great Garnishes

 
garnishes

Whenever I go to a farmer's market, I always end up buying much more produce than I can use—simply because it all looks so wonderful and costs so little. To jazz up your summer presentations, make easy garnishes out of fruits and vegetables using a few kitchen tools. You'll need a cutting board, a sharp paring knife, a melon baller and ice water to create garnishes out of green onions or scallions, cucumbers, tomatoes and lemons. Be sure to wash the vegetables before using them.

Kate Heyhoe
The Global Gourmet

 
 

This page first published in 1998.


Copyright © 1998, 2007, Kate Heyhoe. All rights reserved.



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Modified August 2007